Job Details

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. SUPERVISOR: Restaurant General Manager, Sr. Assistant Manager, Assistant Manager, Shift Lead. JOB SCOPE: Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning. Food Preparation - preparing raw ingredients for menu item production. Menu Item Production - preparing menu items for orders. Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures. Guest Assistance - Dining Room/ Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker. JOB QUALIFICATIONS:14 years old or older. Legal right to work in the United States. Ability to work flexible hours. CORE RESPONSIBILITIES:Acts in a friend...Team Member, Assistant Manager, Retail, Guest