Job Details

Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities Assists in maintaining a well-organized and efficient food service department Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards Prepares and serves attractive, nutritious meals in an organized manner Qualifications Minimum of one (1) year experience in a similar position. Experience and/or knowledge of meal preparation for large groups preferred Safe food handling techniques are required Ability to read and understand recipes Work in a team environment Work flexible shifts Handle multiple tasks at one time and communicate effectively verbally and/or in writing....Cook, Restaurant