Job Details

Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. In this role, you'll support daily kitchen operations, ensure high standards of food safety and quality, and contribute to a warm, healing environment through thoughtfully prepared meals. Ideal candidates bring strong culinary skills, a heart for service, and a commitment to making a meaningful impact through food. What You'll Do Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Supervise food production to ensure consistency in taste, presentation, and portion control. Collaborate with dietitians and nutritionists to develop patient-specific meal plans. Ensure compliance with hospital food safety and sanitation standards, including HACCP guidelines. Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth...