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Job Details

Cook I

  2026-05-31     Shodair     Helena,MT  
Description:

Now Hiring: Cook - Fuel Lives, One Meal at a Time!

Do you have a passion for cooking and a knack for creating comforting, nutritious meals? We're on the lookout for a dedicated Cook to join our Nutrition Services team-someone who brings both skill and heart to the kitchen. At our facility, every plate you serve helps nourish patients and staff alike. If you can keep your cool in a busy kitchen and care about quality and safety, this is your moment to shine.

What You'll Do:

  • Prep fresh ingredients, build out the salad bar, and contribute to breakfast and lunch service
  • Create delicious soups, sandwiches, and entrees with care and consistency
  • Follow doctors' and dietitians' orders for special diets
  • Maintain a clean, sanitary, and organized workspace
  • Take food temps, record in logs, and adhere to safety and infection control policies
  • Accept deliveries and assist in dishwashing when needed
  • Operate and care for kitchen equipment properly

What We're Looking For:
  • At least 3 years of food service experience (hospital or institutional setting a plus)
  • Strong understanding of nutrition basics, special diets, and safe food handling
  • Reliable and adaptable with great communication and interpersonal skills
  • High school diploma or equivalent required; culinary training preferred
  • Ability to work flexible shifts and follow directions accurately
  • Bonus points for experience with baking and meal ticket systems

Why You'll Love It Here:
  • Be part of a team that values dignity, wellness, and excellent service
  • No late-night hours-just meaningful work and balanced schedules
  • Every dish you serve supports healing and care
  • Comprehensive benefits and competitive wages- this position starting at $17.64/hour

If you're ready to cook with purpose and make a difference every day, apply now and join our mission to serve more than just food-serve comfort, care, and connection.

Requirements

Required: Knowledge normally acquired through the completion of a high school level of education. Minimum 3 years' experience in food service.

Preferred: Formal education in food service preferred.

Salary Description

Starting at $17.64/hr


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